Sanaa Al-Khatib

Home food-safety enthusiast exploring how cleaning and drying habits affect board longevity and hygiene. Teaches simple, durable routines.

Consistency and airflow keep boards safe more than gadgets do.

After a roast-chicken night, I swabbed three boards and plated them on agar. The unsanded groove on a plastic sheet bloomed first; the oiled maple, cleaned hot and dried vertical, stayed calm. Since then, my maintenance routine is boring on purpose: fast, repeatable, and easy to teach.

Defaults to hygiene-first choices; favors materials that clean quickly and dry predictably.