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John Boos vs Dalstrong: Which Cutting Board Preserves Knives
Learn how wood species, grain direction, and maintenance habits affect knife edge retention. Testing found John Boos’s maple boards kept blades sharper longer than Dalstrong’s teak, with simple care routines to reduce honing and keep prep hygienic.
Personalized Bamboo Cutting Boards: Perfect Gift Guide
Choose personalized bamboo cutting boards that are genuinely gift-worthy and food-safe by focusing on density, grain, and engraving depth - not just the design. Get tested picks plus a simple care routine (dry upright, oil sparingly, sanitize correctly) to keep boards and knives in top shape.
Explore Other Topics
DIY, Upcycling & Home Decor
Make, repurpose, and style cutting boards—DIY builds, creative upcycling, and non-culinary decor ideas.
Care, Cleaning & Food Safety
How to clean, maintain, and safely use cutting boards to maximize lifespan and prevent cross-contamination.
Materials, Craftsmanship & History
Deep dives into wood species, material types, grain construction, and the evolution of cutting boards.
Design, Features & Task-Specific Picks
Choose boards by shape, integrated features, and task-specific needs like meat, bread, or cheese.